Traditional Polish Cuisine
We invite you to a feast for the senses with
traditional Polish cuisine in its modern version.
Our menu was created in cooperation with Wojciech
Harapkiewicz, Chef of Traditional Cuisine 2018
according to the Gault & Millau Polska guide.
Dishes in our restaurant are based on high-quality
ingredients from local producers and suppliers. Thanks to this we
can be sure about freshness and perfect flavour of food we serve.
Hours of Operation
MONDAY – SUNDAY
*The closing time is approximate.
We are open until the last guest!
Interior with history
We prepare every kind of ceremony, party and other events
for you with pleasure. In our restaurant we organize events
for groups and companies as well as individual parties.
This endpoint has been retired