Traditional Polish Cuisine

We invite you to a feast for the senses with
traditional Polish cuisine in its modern version.

Our menu was created in cooperation with Wojciech
Harapkiewicz, Chef of Traditional Cuisine 2018
according to the Gault & Millau Polska guide.

Dishes in our restaurant are based on high-quality
ingredients from local producers and suppliers. Thanks to this we
can be sure about freshness and perfect flavour of food we serve.

Hours of Operation

MONDAY – SUNDAY

11.00-23.00*

_{*The closing time is approximate.

We are open until the last guest!}

Fishes

Cod

54zł

Fillet sauté with vegetables (150 g)

Pikeperch

59zł

Fried fillet with forest mushrooms (150 g)

Salmon

59zł

Fillet served with grilled vegetables (150 g)

Meat

Grilled chicken breast

41zł

with pepper sauce and vegetables (160 g)

Baked pork knuckle

52zł

on beer sauce with cabbage (1 piece)

Roasted wild boar neck

72zł

with plum sauce and vegetables (180 g)

Lunch

Cold beetroot soup

16zł

(300 ml)

Pierogi

36zł

Mixed dumplings topped with pieces of smoked meat (6 pieces)

Bigos

36zł

Traditional, old-style meat stew with sauerkraut and forest mushrooms, served with roasted sausage (250 g)

Check a full menu

Interior with history

Go for a virtual walk!

The offer

We prepare every kind of ceremony, party and other events
for you with pleasure. In our restaurant we organize events
for groups and companies as well as individual parties.

Check our offer