Polish cuisine in a modern edition
Our menu was created in cooperation with Wojciech Harapkiewicz,
Chef of Traditional Cuisine 2018 according to the Gault & Millau Polska guide.
While preparing our dishes, we always use the ingredients we buy from local suppliers,
thanks to which we are sure about their highest quality and freshness.
However, Tawerna is not just food. The spirit of our 40-year history can be felt in every corner,
and a pleasant atmosphere is remembered for a long time. Visit in our restaurant is just an extraordinary experience.
Enjoy a journey towards tradition, history and a feast for all the senses!
* Lunch menu is available from Monday to Friday, 11.00 a.m. – 4.00 p.m.
Starters, salads, soups
Fish and sea food
Vegetarian and vegan
Desserts and wines
Full menu of wines, beers and non-alcoholic beverages – juices, nectars and other drinks inside!
This endpoint has been retired